Dinner
Please inform your server of any food intolerance.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Share
-
Daily Focaccia
Salty chive butter
$8
-
North Haven Oysters
sungold tomato mignonette, lemon
Half Dozen $23
Dozen $46
-
Pizza Shop Salad
Little gems, shaved vegetables, oregano vinaigrette
$16
Add Chicken Breast $8
Add Shrimp $12
Add Salmon $14
-
Market Tomatoes
Charred avocado, cucumber, cippolini, za’atar
$16
-
Burrata
Snap peas, charred shallots, radish, migas
$16
-
Celery Root Latke
Pear butter, horseradish, lots of chives
$15
-
Wagyu Tartare
Miso dijon, pickled shallots, sunchoke
$22
-
Lamb Meatballs
Harissa tomatoes, coriander lime yogurt
$19
Pizza
Handmade and baked in our wood fire oven-
The 1889
San marzano, vermont mozzarella, basil
$22
-
Two Tomato
Roasted sungolds, sweet 100s, burrata
$22
-
American Prosciutto
Pickled sweet peppers, wild arugula
$23
-
Arrabbiata
Spicy tomato, guanciale, VT mozzarella, sunny farm egg
$23
-
Cristo’s Seven Star
Pepperoni, bacon, extra mozzarella
$22
Pasta
Handmade in-house daily-
Bucatini
Sungold tomato confit, basil, chile breadcrumb, 24mo parmesan
$26
-
Rigatoni
Maine lobster, spicy tomato sauce, mascarpone
$30
-
Chitarra
Charred corn, roasted chiles, gorgonzola dolce
$25
Plates
-
Slow Roasted Carrots
Farro, tahini, preserved lemon, spiced coconut yogurt
$24
-
Striped Bass
Olive oil crushed potatoes, rainbow chard, ramp vadouvan
$34
-
Maine Scallops
Braised leeks, green garbanzo beans, lemon jam
$36
-
Second Street Burger
House american, crispy onions, deluxe sauce, fries
$26
Impossible Burger $28
-
Chicken Parmesan
Il vagabondo style, grilled summer bean salad
$29
-
Grassfed Strip Steak
Upstate potatoes, bitter greens with buttermilk chive dressing, peppercorn jus
$42