Dinner
Please inform your server of any food intolerance.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Start
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House Made Focaccia
Salty chive butter
$8
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Maine Oysters
Sungold tomato mignonette, lemon
Half Dozen $23
Dozen $46
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American Prosciutto
Figs and olives
$18
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Spring Onion Hummus
Raw and pickled vegetables, house made pita
$16
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Avocado Labne
Pomegranate, pistachio, za’atar crackers
$16
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Maplebrook Burrata
Caramelized carrots, sourdough, red mustard
$20
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Pizza Shop Salad
Little gems, shaved vegetables, oregano vinaigrette
$16
Add Chicken Breast $8
Add Shrimp $12
Add Salmon $14
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Dirty Caesar
Romaine, kale, black garlic caesar, spicy anchovy croutons
$16
Add Chicken Breast $8
Add Shrimp $12
Add Salmon $14
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Today's Vegetable Soup
Seasonal offering
$15
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Blistered Shishitos
Preserved lemon aioli
$14
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Fried Vermont Mozzarella
Spicy marinara, aged parmesan
$15
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Celery Root Latke
Pear butter, horseradish, lots of chives
$15
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Wagyu Tartare
Miso dijon, pickled shallots, sunchoke
$22
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Lamb Meatballs
Harissa tomatoes, coriander lime yogurt
$21
House Made Pasta
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Gemelli
Tomato riserva, herb ricotta, foccacia breadcrumbs
$25
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Chitarra
Wild leeks, morels, preserved lemon
$25
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Rigatoni
Maine lobster, spicy tomato sauce, mascarpone
$34
Wood Fired Pizza
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1889
San marzano tomatoes, vermont mozzarella, basil
$22
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Charred Asparagus
Aged provolone, mint, lemon
$21
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Il Ri
San marzano, shaved garlic, parmesan
$22
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American Prosciutto
Red watercress, pickled peppers
$23
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Cristo’s Seven Star
Pepperoni, bacon, extra mozzarella
$22
Mains
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Ash Roasted Sweet Potato
Tahini, radishes, calabrian chiles
$25
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Pan Roasted Arctic Char
Peas, new potatoes, cipollini
$35
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Second Street Burger
House american, crispy onions, deluxe sauce
$26
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Chicken Parmesan
Il vagabondo style, herb salad
$29
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Wood Roasted Chicken
Spring dug parsnips, market apples, salsa verde
$32
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Braised Beef Shoulder
Heirloom polenta, mushroom jus, gremolata
$34
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Grassfed Bavette Steak
Crispy potatoes, charred bitter greens, balsamic mustard glaze
$40
Table Sides
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Charred Broccoli
Garlic confit, lemon anchovy vinaigrette, hazelnuts
$12
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Spring Mushrooms
Onion soubise, fiore sardo
$14
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Wood Oven Asparagus
Bottarga, preserved lemon aioli
$12
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Roasted Potatoes
Lemon, parsley
$11
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Crispy Fries
Ketchup, house hot sauce mayo
$10