Lunch
Please inform your server of any food intolerance.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
To Start
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Tahini Hummus
Wild za’atar, marinated olives, warm pita
$15
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Shishito Peppers
Crispy onions, lemon, ranch dust
$14
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Today's Soup
Seasonal offering
$15
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Market Tomatoes
Charred avocado, cucumber, cippolini, za’atar
$16
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Burrata
Snap peas, charred shallots, radish, migas
$16
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Pizza Shop Salad
Little gems, shaved vegetables, oregano vinaigrette
$16
Add Chicken Breast $8
Add Shrimp $12
Add Salmon $14
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Dirty Caesar
Romaine, kale, black garlic caesar, spicy anchovy croutons
$16
Add Chicken Breast $8
Add Shrimp $12
Add Salmon $14
Pizza
Handmade and baked in our wood fire oven-
The 1889
San marzano, vermont mozzarella, basil
$22
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Two Tomato
Roasted sungolds, sweet 100s, burrata
$22
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American Prosciutto
Pickled sweet peppers, wild arugula
$23
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Arrabbiata
Spicy tomato, guanciale, VT mozzarella, sunny farm egg
$23
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Cristo’s Seven Star
Pepperoni, bacon, extra mozzarella
$22
Pasta
Handmade in-house daily-
Bucatini
Sungold tomato confit, basil, chile breadcrumb, 24mo parmesan
$26
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Rigatoni
Maine lobster, spicy tomato sauce, mascarpone
$30
Plates
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Smashed Avocado
Overnight tomatoes, seven grain toast, za’atar
$17
Poached Egg $4
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BLT Tartine
Avocado aioli, market tomatoes, bacon xo, salad
$19
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Grilled Mushroom Sandwich
Cured tomatoes, spinach, aioli, fries
$18
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Crispy Chicken Sandwich
Spicy pepper relish, baby arugula, fries
$19
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Second Street Burger
House american, crispy onions, deluxe sauce, fries
$26
Impossible Burger $28
Table Sides
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Lady Apples and Fennel
Hibiscus, herbs
$13
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Charred Broccoli
Garlic confit, lemon anchovy vinaigrette, hazelnuts
$12
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Roasted Fall Mushrooms
Onion soubise, fiore sardo
$14