Restaurant Week
January 20-February 12
Lunch (Monday-Friday), $30 for 2 courses
Dinner (Sunday-Friday), $45 for 3 courses
Brunch (Sunday), $30 for 2 courses
Lunch
Add a bottle of wine for $30-
STARTERS
-
Sweet Potato and Chickpea Soup
Smoked pepper and lemon creme fraiche
-
Roasted Pear Salad
Baby arugula, shaved fennel, aged balsamic, fresh goat cheese
-
Celery Root Latke
Pear butter, horseradish, lots of chives
-
MAINS
-
Smashed Avocado
Overnight tomatoes, seven grain toast, za'atar, poached egg, greens
-
Rigatoni
Vegetarian cauliflower bolognese, tuscan kale, aged parmesan
-
Sungold Patty Melt
Short rib burger blend, aged cheddar, lager caramelized onions, hot sauce mayo, fries
Dinner
Add a bottle of wine for $30-
STARTERS
-
Sweet Potato and Chickpea Soup
Smoked pepper and lemon creme fraiche
-
Roasted Pear Salad
Baby arugula, shaved fennel, aged balsamic, fresh goat cheese
-
Celery Root Latke
Pear butter, horseradish, lots of chives
-
MAINS
-
Rigatoni
Vegetarian cauliflower bolognese, tuscan kale, aged parmesan
-
Roasted Cod
Clam and potato fritters, swiss chard, saffron cream
-
Braised Beef Shoulder
Heirloom polenta, mushroom jus, gremolata
-
DESSERT
-
Pumpkin Panna Cotta
Spiced short bread, apple blossom, aged balsamic
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Salted Caramel Pot de Creme
Roasted peanuts, whipped cream
-
Selection of Winter Sorbet
Brunch
Add a bottle of wine for $30-
STARTERS
-
Morning Fruit
Mango, bananas, berries, apricot tonic
-
House Granola & Yogurt
Turmeric puffed grains, dates, pomegranate
Vegan Coconut Yogurt
-
Sweet Potato and Chickpea Soup
Smoked pepper and lemon creme fraiche
-
MAINS
-
Smashed Avocado
Overnight tomatoes, seven grain toast, za'atar, poached egg, greens
-
Celery Root Latke Benedict
Poached eggs, house cured salmon, lemon hollandaise, greens
-
Sungold Patty Melt
Short rib burger blend, aged cheddar, lager caramelized onions, hot sauce mayo, fries